|
HOT APPETIZERS |
|
MINI SPINACH-CHEESE PIES |
$1.40 per piece |
|
KOTOPITAKIA Boneless chicken and vegetables wrapped in phyllo
|
$1.45 per piece |
|
TRIGONA Ground beef and feta
baked in crispy phyllo |
$1.45 per piece |
|
CHEESE PIES Whipped feta blend wrapped in phyllo
|
.85’ per piece |
|
MINI CHICKEN BREAST SHISH KEBOB
|
$2.50 per skewer |
|
MINI PORK SHISH KEBOB
|
$2.50 per skewer |
|
BABY MEATBALLS |
$1.10 per piece |
|
COLD APPETIZERS |
|
BEAN SALAD |
$8.25 / PINT |
|
FISH ROE SPREAD / EGGPLANT SPREAD |
$8.25 / PINT |
|
TZATZIKI Tangy homemade yogurt with garlic and cucumber
|
$8.25 / PINT |
|
SKORDALIA Pureed potatoes and intense garlic |
$8.25 / PINT |
|
TIROSALATA Whipped feta cheese
|
$8.25 / PINT |
|
BARREL OLIVES / KALAMATA OLIVES |
$8.25 / PINT |
|
DOLMADES Vine leaves stuffed
with herbal rice |
.90’ per piece |
|
SALADS
Dressed with olive oil, vinegar and garlic |
|
GREEK SALAD - Lettuce
hearts, tomatoes, cucumbers, feta, olives, peppers and oregano.
|
$3.50 per person |
|
With chicken breast |
$4.95 per person |
|
VILLAGE SALAD - Tomatoes, cucumbers,
feta, olives, peppers, onions and oregano. |
$3.50 per person |
|
ATHENIAN SALAD Romaine, feta, fresh
onions and dill. |
$3.75 per person |
|
AEGEAN SALAD - Shrimp, squid, leaf
lettuce. |
$5.00 per person |
|
SIDE DISHES |
|
RICE PILAF |
$1.00 per person |
|
ROASTED POTATOES |
$1.50 per person |
|
BRAISED POTATOES
|
$1.50 per person |
|
BRAISED VEGETABLE (Choose one of the following: eggplant, string beans, okra or zucchini). |
$1.75 per person |
|
TRADITIONAL SPECIALTIES
|
|
GYROS With TZATZIKI sauce, onions
and pita. |
$7.95 per person |
|
SPINACH-CHEESE PIE
|
|
|
Small pan (serves up to 15 people)
|
$55.00 |
|
Large pan (serves up to 27 people)
|
$95.00 |
|
MOUSSAKA or VEGETARIAN MOUSSAKA
|
|
|
Small pan (serves up to 24 people) |
$55.00 |
|
Large pan (serves up to 48 people)
|
$105.00 |
|
PASTITSIO or VEGETARIAN PASTITSIO
|
|
|
Small pan (serves up to 24 people)
|
$50.00 |
|
Large pan (serves up to 48 people)
|
$100.00 |
|
HOT DOLMADES Vine leaves stuffed with
rice, meats and herbs |
$2.10 per piece |
|
CHICKEN BREAST SPANAKI -
Skinless, stuffed with spinach and feta cheese |
$6.50 per piece |
|
ATHENIAN CHICKEN Broiled and basted with oregano and lemon.
Whole chicken cut into 16 pieces
|
$15.00 per chicken |
|
ROTISSERIE-ROASTED WHOLE LAMB |
|
Uncooked weight |
$5.50 per pound |
|
Cooked weight |
$10.95 per pound |
|
ROAST LEG OF LAMB Boneless,
meat only |
$11.95 per pound |
|
ROTISSERIE-ROASTED WHOLE SUCKLING PIG |
|
Uncooked weight |
$4.50 per pound |
|
Cooked weight |
$9.95 per pound |
|
PRIME LAMB CHOPS uncooked
|
$10.50 per piece |
|
BABY LAMB CHOPS uncooked |
$6.00 per piece |
|
HOMEMADE SAUSAGE uncooked |
$5.75 per pound |
|
DESSERTS
|
|
BAKLAVA Flaky layers of phyllo baked with nuts and honey.
|
|
|
Small pan (serves up to 60 people) -
|
$55.00 |
|
Large pan (serves up to 120 people) -
|
$100.00 |
|
GALAKTOBOUREKO Phyllo filled with vanilla custard and baked in syrup.
|
|
|
Small pan (serves up to 60 people) -
|
$55.00 |
|
Large pan (serves up to 120 people) -
|
$100.00 |
|
MISCELLANEOUS ITEMS |
|
BREAD |
$1.75 / loaf |
|
PITA BREAD |
50’ per piece |
|
SALAD DRESSING |
$9.75 per liter bottle |
